We do not always publish a “live” menu, we do let you see previous menus.

Trust us you will get 8 plates of great food.

We also have a fully stocked bar with spirits, beers, soft drinks and mixers.

We also offer a wine-tasting menu at £60.00 per person; you can find this with the tickets. Hand-picked by the lovely Debbie Ault, owner of Notts Derby Wine School, creatively matching the dishes we are serving. She is our favourite for matching good grape juice with our dishes, so if you aren’t sure what to pick, we have you covered!! You can find out all about Debbie here www.localwineschool.com/nottingham

BRITISH COASTAL NIGHT

MARCH 14 & 15 2025

BRITISH CARNIVORE NIGHT

11th & 12th APRIL 2025

For one weekend only, we will serve a menu of British wild and sustainably farmed meat.

From British Wagyu from Berkshire, Lamb from Nottinghamshire to Venison from the Northumbrian Moors, we have lined up an incredible selection from some of the best farmers and producers in the British Isles.

Seats are limited for this one and there will not be a herbivore option for this event, it’s just not feasible, sorry, not sorry!

The menu below is a good representation of the menu for the night, there will be some additional “treats” but you will have to get a seat to find out.

This menu has to be valued at £100.00 due to the nature of the produce, the highest welfare, and the most responsibly reared animals, which have a higher production cost.

NOW LIVE ON THE TICKETS PAGE!!!

THIS IS WHERE WE KEEP NEW/PREVIOUS/SAMPLE MENUS

WE DON’T CHANGE THE MENU ALL AT ONCE, WE MOVE THE DISHES AS NEW INGREDIENTS COME INTO SEASON, NEW IDEAS SPRING UP OR I JUST GET BORED!!!